In addition to general Chemical Engineering reference material, take a look at:
Encyclopedia of Food Science and Technology by 
Encyclopedia of agricultural, food, and biological engineering by | QD | Chemistry | |
| SF 250.5-275 |
Dairy Processing & Chemistry |
|
| TP | Chemical Technology | |
| 368-456 | Food processing and manufacture | |
| 480-498 | Low temperature engineering. Refrigeration | |
| 500-659 | Fermentation industries. Beverages | |
| TS | Manufactures | |
| 155-193 | Production management |
|
| 195-198 | Packaging |
Or contact me for more ideas!
